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The major agri-food trade fair in Milan Fiera Milano Rho, May 11-14, 2026 - The Olio di Roma PGI and Sabina PDO Protection Consortia are participating in TUTTOFOOD 2026, the leading international exhibition for the entire agri-food system, scheduled at Fiera Milano Rho. An event confirmed as the largest agri-food trade fair in Southern Europe, with approximately 5,000 exhibitors, over 100,000 professional visitors, and delegations from more than 80 countries. The two Consortia welcomed operators and visitors to their stand in Hall 10, Stand G54. Two extra virgin olive oils originating from the Lazio region: on one hand,

Olio di Roma IGP and Sabina DOP at IFE 2026 London, ExCeL London, March 30 - April 1, 2026 - The Consortia for the Protection of Olio di Roma IGP and Sabina DOP are making their debut in the United Kingdom with their participation in IFE - International Food & Drink Event, the leading British trade fair dedicated to the food and beverage sector, held in London at ExCeL as part of Food, Drink & Hospitality Week. Now in an edition of great international appeal, IFE 2026 will bring together more than 27,000 industry professionals from over 90

The world's leading food & beverage trade fair Cologne, October 4-8, 2025 - The Protection Consortia for Olio di Roma PGI and Sabina PDO brought the olive oil excellence of Lazio to Anuga 2025, the most important international trade fair dedicated to the food and beverage sector, held in Cologne (Germany) at the Koelnmesse exhibition center. With over 8,000 exhibitors from 110 countries and more than 145,000 trade visitors from over 190 nations, Anuga confirms its position as the world's leading meeting point for the entire agri-food chain. An exceptional stage, divided into ten trade shows, where buyers,

An ancient ritual that preserves the soul of Rome In the heart of the Eternal City, among the olive trees of the Colosseum Archaeological Park, a tradition begins that unites history and agriculture. From centuries-old trees preserved within the archaeological park comes “Olio del Colosseo”, a special extra virgin olive oil that tells the story of Rome and is intertwined with the identity of Olio di Roma IGP. For the occasion, Tiziana Torelli, vice president of the Consorzio Olio di Roma IGP, spoke to RaiNews about the importance of this initiative: a concrete example of how olive oil

The Olio di Roma PGI and Sabina PDO taste tour comes to a successful close This promotion dedicated to Olio di Roma PGI and Olio Sabina PDO has also concluded: ten days in which 20 restaurants across Rome, Milan, and Turin brought the excellence of certified Italian extra virgin olive oil to the table, as well as a story of taste, tradition, and territory! Special thanks go to all the restaurateurs who helped transform the culinary experience into a true journey of knowledge and awareness, and to the public who enthusiastically welcomed this path through the flavors and

The two excellences are at the heart of a national initiative that transforms the taste experience into a journey of knowledge and awareness. Italy is a world leader in olive biodiversity, with a heritage of over 500 cultivars distributed across approximately one million hectares of olive groves. This extraordinary genetic variety not only guarantees extra virgin olive oils with unique sensory profiles, appreciated worldwide for their quality and authenticity, but also contributes to safeguarding local ecosystems, protecting the flora and fauna associated with the groves. The gross saleable production of the Italian olive oil chain reaches approximately 1.2